Sunday, June 18, 2006

edible cheesecake

Ahh.. i tried my first attempt at making cheesecake today.. i got this recipe frm a fren for very long le.. but hafen tried making it.. today finally bored enuff to go make..

Here goes the recipe~
Base
16 - 18 pieces of Digestive biscuits
125g butter

Cake
140/150g sugar
250g cream cheese
100ml water
1 sachet gelatine/ 1 ¾ table spoon gelatine
1 tin Nestle cream
(see u wanna put any fruits on top or not)

Method
1. Let butter and cream cheese sit at room temperature for about 30 minutes to soften.
2. Crush Digestive biscuits and mix them well with butter. Spread the mixture on a 18.5cm diameter aluminum tray and press hard to form a base. Put base in the fridge.
3. Mix sugar with cream cheese in a mixing bowl.
4. Boil water, add gelatine and turn heat down. Keep stirring on low heat until gelatine dissolves. When mixture boils, add sugar and cream cheese mixture and stir over low flame. Add cream and keep stirring until mixture boils.
5. Pour mixture onto chilled biscuit base in tray. Chill cheesecake until set and garnish the edges with whatever fruits before serving, if you so wished…

Here goes the end product~

Ha dunno y look abit weird likdat.. but then after cutting it looks ok.. lik this...

Hmm.. its abit too cheesy la but taste quite ok.. like cheesecake.. dunno how to make the type of cheesecake i like.. haha.. but nvm.. shall try out some other recipes nxt time.. anyone has recipes to share?

2 Comments:

At 11:26 PM, June 24, 2006, Anonymous Anonymous said...

haha..since I got the honour to try the cake..muz say is a good work for first timer..well done! do more then I can have the chance to eat..haha :D

 
At 8:39 PM, June 28, 2006, Anonymous Anonymous said...

i want to eat layhian brand cheesecake too!~

 

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